The place where innovation, creativity, competence and tradition combine to create products with a unique flavor: the N-BEERS.
The balanced taste of the N-BEERS comes from the simplicity, quality and selection of pure natural ingredients combined with the passion and dedication of our master brewers.

Natural ingredients

The N-beers are made with 100% natural ingredients, without the addition of chemical additives, dyes and preservatives. The cereals, in particular barley and wheat, used in fermentation are zero kilometer: they grow luxuriantly in the countryside surrounding the brewery. The research and selection of the best raw materials, the quality of the processes with a view to sustainability and attention to nature, are fundamental aspects of the project. This philosophy of consideration and responsibility towards the environment allows us to offer genuine craft beers with unique characteristics.

N-beer is cool

The N-BEERS are low fermentation beers, in which the yeasts added to the wort work at temperatures between 7 and 9 degrees centigrade. The complete maturation of the beer takes at least 5 or 6 weeks, at the end of which the remains of the yeasts settle on the bottom, hence the name “low” fermentation. We have chosen a recyclable packaging that protects the beer from oxidation and from light. In this way you will be able to better appreciate all the aromatic notes that characterize the taste of our N-BEER.


Beers with a unique flavor, produced with the highest quality ingredients, low fermentation, 100% natural, without chemical additives, preservatives, dyes.